An eggplant grower approached us with a concrete problem: during transport to Eastern Europe (including Moldova), ethylene levels in the cargo were rising. This had a negative impact on the quality and shelf life of the eggplants upon arrival.
The client was looking for:
The eggplants were:
Important detail: the products were not transported in a dedicated container, but in a mixed cargo. This greatly affects the effectiveness of ethylene solutions.
Ethylene is a natural aging gas that accelerates the aging of vegetables. In an enclosed environment, this can add up quickly, especially with longer transportation times.
The complexity in this case was in:
Based on the situation, we assessed two scenarios:
1. Ethylene absorbers in boxes
This solution works well in a controlled, sealed environment.
But: in a container of mixed products, the bags cannot purify all the air.
2. Transport filters in the container
This approach is effective for treating the entire airflow in a container.
Prerequisite: the container must consist entirely or mostly of the same product group.
Since the client uses mixed transports, we recommended an alternative:
This combination:
In addition, we advised looking at specialized MAP solutions for eggplant from suppliers such as Stepac and Aypek.
With this approach, the customer gets:
This case shows that the right solution depends not only on the product, but especially on the logistical context. By thinking along with the entire process, we were able to offer a practical and effective alternative that is immediately applicable.