A fruit grower approached us with a specific challenge surrounding the storage of kiwi berries. The produce would be stored in cold storage for an extended period of time (90-120 days), where quality maintenance was crucial.
The customer had already done his own calculation and arrived at a required absorption capacity of 0.43 liters of ethylene per pallet. The question to us was:
Storage conditions were as follows:
Important detail: the use of a foil bag creates a semi-enclosed environment per pallet, which affects the concentration of ethylene.
Kiwiberries are known for their relatively high ethylene production. During prolonged storage, this can lead to:
The biggest challenge in this case was in:
Based on experience and data from the manufacturer, we reviewed the customer’s calculation.
Conclusion:
In addition, we looked at packaging:
We recommended the use of ethylene absorbent “blankets” specifically designed for pallet storage.
Our advice:
Why this solution:
Because of the urgency (delivery within one week), we:
The customer initially ordered a smaller quantity for rapid deployment, with the possibility of scaling up.
The delivery arrived successfully and on time. In the follow-up, the customer indicated that:
In addition, we proactively thought about:
This case highlights the importance of realistic ethylene calculations and product-specific knowledge. By applying the right solution at the pallet level, the customer was able to better ensure the quality of kiwifruit during long-term storage.